Baluard 56: no name, no menu, strange hours and long lines at times. Really good tapas.
Pulpo
Calamars
Sardines
Bacalao
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
CLICK ON THE PHOTOS TO SEE THEM FULL SIZED. CLIQUEZ SUR LES PHOTOS POUR LES VOIR EN GRAND.
No comments:
Post a Comment